How a Belgian family business produces its counter trays, and why that story matters at your customer's counter.

A counter tray works hard. It is filled, emptied, washed and refilled every day, for years. That is why the most sustainable tray is the one that stays in use: well made, easy to clean and good-looking enough that nobody wants to replace it.

That thinking runs through everything at Dupont. It is a family business that has supplied the food sector for more than 35 years, now continued by a new generation. In the company's own words, its values are warmth, accessibility and genuine commitment. Responsible production is where those values become concrete.